This is one of my favorite cakes, because it looks so darn delicious! It's covered in a dark chocolate ganache and adorned with mango-colored cala lilies that were hand-sculpted from sugar paste. We brush each flower with petal dust (edible) to give the flowers a life-like look. And isn't this a gorgeous photo? It was taken by the very talented Wendy Maclaurin Richardson, at the Westin St. Francis Hotel. You can see a hint of the San Francisco skyline.