Monday, May 26, 2008

Champagne Bottle Cake

Open the bubbly and celebrate life! 70 is a milestone that deserves some of the good stuff. This one is guaranteed to be sweet on the palette.

Graduation Cap Cake

Hats off to Tabitha, who graduated this weekend from San Francisco State with a degree in broadcast television! Inside is our most popular cake: moist chocolate cake with fresh raspberry filling.

Thursday, May 22, 2008

Basket of Flowers Cake

To honor someone special in your life -- your wife, your mother, a teacher, a babysitter -- anyone who deserves an extra special treat on their special day. What really makes this basket cake come to life are the edible, handpainted sugar flowers that are our signature.

Princess Shower Cake

We created this sophisticated "princess" cake for a bride whose bridal colors were Tiffany blue and chocolate brown.

Monday, May 5, 2008

Pink & Brown Chic

We created this whimsical, yet chic, cake for a 35th birthday party. It's the perfect balance between youthful and sophisticated.

Courtenay's First Birthday Cupcakes

Cute, girly cupcakes with an edible candle made from white chocolate are perfect for a first birthday celebration.

Wine Bottle Cake

People, like a fine wine, should grow better each year with age. We helped celebrate Keyang's 30th birthday with a special wine bottle cake with customized edible label, vintage 1978.

Thursday, May 1, 2008

Love Birds

This special cake was created for Leah and Freddy's small intimate wedding celebration -- something a little off-beat and unique, just like the bride and groom. The birds are made from sugar, and inside is moist chocolate cake with chocolate mousse and mascarpone cream fillings.

Surf's Up!

We created this fun, beach-y cake for a 40th birthday.

Pastry Tips for Contra Costa Times

Last week, I was interviewed by Jackie Burrell of the Contra Costa Times regarding some tips for the home baker. Check out the full article, "Pastry Wizards Help You Rise Above the Mix" here.