Thursday, October 2, 2008

Classic Elegance

A stark departure from the current colorful, whimsical cake trend, this cake is timeless, elegant and classic. Adorned in white rolled fondant and decorated with hand-cut lace, topped with a single extra large rose hand-molded from sugar-paste. Photo by Kevin Chin Photography.

1 comment:

Dynamite Weddings said...

The intricate details on this cake are amazing. All your cakes are absolutely spectacular. I have to go share some of your amazing cakes with our readers now. Striking work!