Every November, as wedding season comes to a close, I get to celebrate big with a birthday party for my son, Ethan. His latest and greatest passion is Power Rangers...this is the cake we came up with. We used his coloring book to scan edible images onto the sides of the cake. The mask is hand-sculpted from cake and fondant. Serves 70.
Celebrate BIG with something very small -- an individual mini-cake created for each guest. These are decorated with pearlized white fondant and a chocolate brown bow, adorned with an edible gift tag.
Butterfly Cakes is proud to have created the weddings cakes for two out of the eleven weddings picked for The Knot's spread of "11 Stunning California Weddings." Read on.... Katrina & Pascal, Westin St. Francis Hotel in San Francisco: Charity & Mark, Asian Art Museum in San Francisco:
It is always such a pleasure to be able to contribute to our wonderful local press. After all, it is in these pages that our brides begin to create the wedding of their dreams! Recently, the editor of Brides magazine asked me to recall one of my favorite cakes of the past year, and this one came to mind. . .it is original, colorful & ethnic! As appeared in the Fall/Winter 2008 Issue:
My name is Sonya Hong and I'm the owner of Butterfly Cakes, a custom-designed cake studio located in Burlingame, CA. Every week, we make so many fun and unique creations, and I want to share them with all of you. Happy cake dreaming!