The circus is here! Under this "big tent" was rich chocolate cake and red velvet cake with cream cheese frosting. All circus animals were handsculpted from fondant.
Friday, May 6, 2011
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My name is Sonya Hong and I'm the owner of Butterfly Cakes, a custom-designed cake studio located in Burlingame, CA. Every week, we make so many fun and unique creations, and I want to share them with all of you. Happy cake dreaming! |
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