A stark departure from the current colorful, whimsical cake trend, this cake is timeless, elegant and classic. Adorned in white rolled fondant and decorated with hand-cut lace, topped with a single extra large rose hand-molded from sugar-paste. Photo by Kevin Chin Photography.
Thursday, October 2, 2008
Subscribe to:
Post Comments (Atom)
1 comment:
The intricate details on this cake are amazing. All your cakes are absolutely spectacular. I have to go share some of your amazing cakes with our readers now. Striking work!
Post a Comment